I'm a journalist with 20 years of experience, specializing in food. I'm into unusual ingredients, sustainability, farmers' markets, restaurants & chef culture, and regional foods. I have written for national & regional markets (Edible Philly, Edible Jersey, the Kitchn, Serious Eats, Lucky Peach) and work part time as a freelance editor for Simply Recipes--pitch me new cookbooks, products & tools/appliances.

My cookbook Tasting Pennsylvania will be published in 2018 by Farcountry Press.