
Carrie HAVRANEK
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Freelance/Blogger/ Author
thedharmakitchen.com
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À propos de moi
I'm a journalist with 20 years of experience, specializing in food. I'm into unusual ingredients, sustainability, farmers' markets, restaurants & chef culture, and regional foods. I have written for national & regional markets (Edible Philly, Edible Jersey, the Kitchn, Serious Eats, Lucky Peach) and work part time as a freelance editor for Simply Recipes--pitch me new cookbooks, products & tools/appliances.
My cookbook Tasting Pennsylvania will be published in 2018 by Farcountry Press.
My cookbook Tasting Pennsylvania will be published in 2018 by Farcountry Press.
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